As a pioneer in his field with a passion for barrel-aged beers, David Perkins, founder of High West, was searching for a beer that didn’t exist. He decided to create a new beer that would push boundaries and quench his thirst for a well-balanced, easy-drinking, barrel-aged beer.
Born out of Western ingenuity and boldness, a lager aged in bourbon barrels makes Western Standard anything but ordinary.
TASTING NOTES
DESCRIPTION
Aged in High West American Prairie Bourbon barrels with light notes of vanilla, caramel, and oak. Complemented by the subtle citrus character from Centennial hops.
FEATURES: CORN, RYE, AND BARLEY
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PROFILE
COLOR : Copper | HOPS: Centenial
CALORIES : 156 / 12oz Bottle
YEAST : German Bock Lager Yeast
Best served COLD, WITH TWO FINGERS OF HIGH WEST AMERICAN PRAIRIE BOURBON.
Beer TAILS
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