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Pioneering Spirit

As a pioneer in his field with a passion for barrel-aged beers, David Perkins, founder of High West, was searching for a beer that didn’t exist. He decided to create a new beer that would push boundaries and quench his thirst for a well-balanced, easy-drinking, barrel-aged beer.

Born out of Western ingenuity and boldness, a lager aged in bourbon barrels makes Western Standard anything but ordinary.

TASTING NOTES

DESCRIPTION

Aged in High West American Prairie Bourbon barrels with light notes of vanilla, caramel, and oak. Complemented by the subtle citrus character from Centennial hops.


FEATURES: CORN, RYE, AND BARLEY
{ a riff on a whiskey mashbill }

PROFILE

COLOR : Copper | HOPS: Centenial

CALORIES : 156 / 12oz Bottle

YEAST : German Bock Lager Yeast


Best served COLD, WITH TWO FINGERS OF HIGH WEST AMERICAN PRAIRIE BOURBON.

left flank

Beer TAILS

right flank

THE GENTLEMAN'S HANDSHAKE

{The great American whiskey, meets the next great American lager.}

STEP 1


Swirl your High West American Prairie Bourbon in a glass to awaken the aroma.

STEP 2


Sip & Sniff your High West American Prairie Bourbon and notice the hint of fruit and spice complemented by the notes of vanilla, honey, and caramel.

STEP 3


Sip & Sniff your Western Standard and notice the oak, vanilla, and caramel notes that come from aging the Western Standard in the whiskey barrel.

High West BottleSnifter GlassBeer bottle and mug

Find us IN UTAH, WASHINGTON, OREGON, ARIZONA, MINNESOTA, & IDAHO.

We make the standard so you can raise it

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